I was doing a recipe conversion the other day and stumbled across this nifty little chart.  You can use it to combine skim milk with differe...

Even though I don't post very frequently you can rest assured I always have ideas flying through my head.  Although my original intent w...

Everybody who knows me knows I have a thing for pie, but surpassing my love of pie is a love of good custard. It's the perfect dance be...

Realizing the incredibly low readership of this publication (echo), I wanted to make a statement to anybody who might stumble across this an...

When Hands-On Cuisine was only a thought in my head, I never imagined it to be solely a repository for my own recipes; I wanted to include m...

Ideas always seem bigger inside my head.  Now that we are approaching the first year of Hand-On Cuisine I can heartily say that I am happy w...

In America today it seems nothing is more important than convenience, but what frequently remains unnoticed is the extra price we incur for ...